A BBQ gathering is a great way to bring friends and family together to enjoy delicious food in the great outdoors. Whether you’re grilling in your backyard or having a picnic at the park, halal BBQ recipes can offer a flavorful and satisfying experience. From juicy grilled meats to smoky vegetables and sides, these halal BBQ recipes will have your guests coming back for more. Let’s fire up the grill and get cooking!

1. Halal Chicken Kebab Skewers

Why it’s great: These tender chicken kebabs are packed with flavor, perfect for a BBQ.

Ingredients:

• 500g halal chicken breasts (cubed)

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp coriander

• 1 tsp lemon juice

• 2 tbsp olive oil

• Salt and pepper to taste

• Fresh herbs (parsley, cilantro) for garnish

• Wooden or metal skewers

Instructions:

1. Combine the chicken, onion, garlic, cumin, paprika, coriander, lemon juice, olive oil, salt, and pepper in a bowl. Let it marinate for at least 30 minutes.

2. Thread the marinated chicken onto the skewers.

3. Preheat the grill and cook the chicken kebabs for about 5–7 minutes per side until cooked through and slightly charred.

4. Garnish with fresh herbs and serve with rice or a side salad.

Why Try It: Chicken kebabs are a BBQ classic, and marinating the meat ensures that it stays juicy and flavorful.

---

2. Grilled Beef Burger Patties

Why it’s great: Make your own halal burgers, and customize them with your favorite toppings for the perfect BBQ bite.

Ingredients:

• 500g halal ground beef

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp smoked paprika

• 1 tsp cumin

• Salt and pepper to taste

• Burger buns

• Toppings: Lettuce, tomato, onions, pickles, cheese, ketchup, or mustard

Instructions:

1. In a large bowl, combine the ground beef, onion, garlic, smoked paprika, cumin, salt, and pepper. Mix gently until combined, but avoid overworking the meat.

2. Shape the mixture into 4–6 burger patties, depending on your preferred size.

3. Preheat the grill to medium-high heat and cook the patties for 4–5 minutes per side, or until they reach your desired level of doneness.

4. Toast the burger buns on the grill for 1–2 minutes.

5. Assemble the burgers with your favorite toppings and serve with fries or a salad.

Why Try It: Homemade halal burgers are customizable and perfect for BBQs, allowing everyone to choose their favorite toppings.

---

3. Halal Grilled Lamb Chops

Why it’s great: Tender, juicy, and flavorful, lamb chops are an elegant addition to any BBQ gathering.

Ingredients:

• 8 halal lamb chops

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• Salt and pepper to taste

• Lemon wedges for serving

Instructions:

1. In a bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper.

2. Rub the lamb chops with the marinade and let them sit for 30 minutes.

3. Preheat the grill to medium-high heat and grill the lamb chops for about 3–4 minutes per side for medium-rare, or longer for your preferred doneness.

4. Serve with lemon wedges for a fresh, zesty touch.

Why Try It: Grilled lamb chops are a standout BBQ dish, with rich flavors and a tender texture that’s perfect for special occasions or casual gatherings.

---

4. Grilled Vegetable Skewers

Why it’s great: These vibrant, smoky veggie skewers are a great vegetarian option and a perfect side dish for BBQs.

Ingredients:

• 1 zucchini, sliced into rounds

• 1 bell pepper, cut into chunks

• 1 red onion, cut into wedges

• 8–10 cherry tomatoes

• 8–10 mushrooms

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp dried oregano

• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.

2. In a bowl, toss the vegetables with olive oil, balsamic vinegar, oregano, salt, and pepper.

3. Thread the vegetables onto skewers, alternating between the different veggies.

4. Grill the vegetable skewers for 4–5 minutes per side, or until they are tender and slightly charred.

5. Serve as a side dish or as a main course for vegetarians.

Why Try It: These colorful veggie skewers add a smoky, savory element to your BBQ spread and are perfect for a lighter, healthier option.

---

5. Halal BBQ Chicken Wings

Why it’s great: Crispy, smoky, and tangy, these chicken wings will be the hit of your BBQ.

Ingredients:

• 1 kg halal chicken wings

• 2 tbsp olive oil

• 1 tbsp garlic powder

• 1 tbsp smoked paprika

• 1 tsp cayenne pepper (optional)

• ½ cup BBQ sauce (halal-certified)

• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

2. Preheat the grill to medium-high heat.

3. Grill the chicken wings for 10–12 minutes, flipping every few minutes to ensure they cook evenly.

4. Brush the wings with BBQ sauce in the last few minutes of grilling.

5. Serve with extra BBQ sauce on the side for dipping.

Why Try It: Chicken wings are always a crowd favorite, and BBQ sauce adds that delicious smoky and sweet flavor we all crave.

---

6. Corn on the Cob with Herb Butter

Why it’s great: Sweet, tender corn with a buttery, herby topping—perfect for a BBQ side dish.

Ingredients:

• 4 ears of corn, husked

• 4 tbsp unsalted butter, softened

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh cilantro, chopped

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.

2. Grill the corn for about 10–12 minutes, rotating occasionally until the kernels are charred and tender.

3. In a small bowl, mix the softened butter with parsley, cilantro, garlic powder, salt, and pepper.

4. Once the corn is done, brush it generously with the herb butter and serve.