Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter (halal-certified)

• 1 cup sugar

• 2 eggs

• ½ cup milk

• 1 tsp vanilla extract (halal-certified)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar, then add eggs and vanilla.

3. Mix in flour and milk alternately until smooth.

4. Fill cupcake liners ¾ full and bake for 18–20 minutes.

5. Let cool and frost with buttercream made from halal butter, powdered sugar, and vanilla.