Flavorful, Faithful, and Changing the Culinary Scene

The halal food scene is no longer confined to street shawarma stands or mom-and-pop takeout joints. Across the world, Muslim-owned restaurants are making waves with bold flavors, beautiful aesthetics, and innovative menus—all while honoring Islamic values.

Whether you’re a foodie traveler or simply want to support your local Muslim community, here are some of the top Muslim-owned restaurants you should have on your radar.

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🌆 North America

🍔 The Halal Guys (USA) – New York, NY + Global

From a humble food cart in Manhattan to a global franchise, The Halal Guys popularized the now-iconic gyro over rice and white sauce combo. Founded by Egyptian-American Muslims, it’s a perfect intro to halal street food.

🥩 Paramount Fine Foods (Canada) – Toronto, ON

This Lebanese-inspired chain offers shawarma, wood-fired manakish, and grilled meats in a casual-chic setting. Owned by Mohamad Fakih, the restaurant is known for its community impact and refugee hiring initiatives.

🍕 Fatima’s Grill (USA) – Downey, CA

Viral on TikTok and Instagram, this halal-Mexican fusion hotspot serves up cheesy birria burritos, Flamin’ Hot Cheeto burgers, and epic loaded fries. A Gen Z favorite with bold flavors and branding.

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🇬🇧 United Kingdom

🥘 Dishoom – London & Beyond

Founded by Muslim entrepreneurs and inspired by Bombay cafés, Dishoom is known for its halal-friendly menu, creative storytelling, and nostalgic decor. Try the Chicken Ruby or the Bacon Naan Roll (with halal beef bacon).

🍗 Smoke & Bones – Birmingham

A Muslim-owned American BBQ joint serving halal brisket, ribs, and wings slow-smoked to perfection. It’s a meat lover’s dream with a halal twist.

🍛 Spice Village – Southall, London

A beloved Pakistani-British institution offering traditional biryani, nihari, and chaat in a vibrant, family-friendly atmosphere.

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🌏 Asia & Middle East

🍜 Istanbul Grill (Singapore)

This halal-certified Turkish restaurant offers everything from lamb shank to baklava—perfect for a classy dinner or business lunch.

🥘 Zam Zam Restaurant (Singapore)

Operating since 1908 and Muslim-owned, Zam Zam is famous for its murtabak, nasi briyani, and fish curry. A historic gem in Kampong Glam.

🍗 Al Baik (Saudi Arabia & expanding globally)

What started in Jeddah is now a fast-food phenomenon. This Saudi-based, Muslim-owned fried chicken chain is halal, affordable, and addictive—now expanding to the UAE and beyond.

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🇦🇺 Australia

🥩 Ribs & Burgers – Sydney

Muslim entrepreneurs are behind the halal-friendly menu of this upscale burger chain that caters to both meat-lovers and ethical eaters with hormone-free, grass-fed beef.

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🇿🇦 South Africa

🍛 The Butcher’s Wife – Johannesburg

A cozy, family-run restaurant serving Indian-Portuguese fusion dishes like peri-peri prawns, lamb vindaloo, and buttery naan. Fully halal and full of heart.

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✨ Why Supporting Muslim-Owned Restaurants Matters

• 🧕 Representation: Supporting Muslim-owned businesses encourages economic empowerment and visibility in the food industry.

• 🌿 Ethical Eating: Many prioritize halal, tayyib (pure), and sustainable practices.

• 🤝 Community Building: These spaces often serve as cultural hubs where food meets faith and conversation.

🍴 “When you support a Muslim-owned restaurant, you’re not just enjoying good food—you’re investing in a mission, a story, and a community.”

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📌 Final Thoughts

Whether you’re craving street-style shawarma or gourmet halal steak, there’s a Muslim-owned restaurant out there that will leave you full and inspired. These businesses are not only redefining halal cuisine—they’re also enriching their communities and breaking culinary boundaries.